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Whiskey Sour
A perfectly balanced classic: bourbon, fresh lemon juice, and a silky egg white foam.
medium 6 min Coupe glassmediumsour
Flavor Profile
soursweetcreamywarm
Operational Information
Preparation Time: 6 min
Difficulty: medium
Ingredients
Instructions
1. Dry shake all ingredients without ice for 10 seconds. 2. Add ice and shake hard for 15 seconds. 3. Double strain into a coupe glass. 4. Add a few dashes of bitters on the foam. 5. Garnish with a lemon slice and cherry.
Food Pairings
Fried chickenHoney glazed ribsPecan pie