Jungle Bird
A bold tiki cocktail from the Kuala Lumpur Hilton: dark rum, Campari, pineapple, lime, and demerara.
medium 5 min Tiki mughightiki
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Operational Information
Preparation Time: 5 min
Difficulty: medium
Ingredients
Instructions
1. Combine all ingredients in a shaker with ice. 2. Shake well for 12 seconds. 3. Strain into a rocks glass or tiki mug over fresh ice. 4. Garnish with a pineapple frond and cherry.
Food Pairings
Jerk chickenCoconut shrimpPineapple desserts